Pizza Making Class: September 25 6-8 PM

Description

What to Expect

Our pizza class is 100% hands-on. Each student works with their own dough, which you’ll take home to bake later. During the class, we provide dough that has been fermented for 48 hours, ready to bake on-site. You’ll learn how to stretch, top, and bake your pizza in a fun, interactive environment led by our professional chef instructors.

Classes are 2 hours long, unless otherwise noted above.

To ensure a high-quality experience, hands-on classes are limited to 12–16 students, depending on the location.

Please note:

You will be standing, cooking, and working for most of the class
Wear comfortable, closed-toe shoes and tie back long hair

FAQs

What’s included on my ticket?

Your ticket includes all ingredients and equipment, hands-on instruction, a Neapolitan-style pizza, chef's surprise dessert, one complimentary beverage, a digital recipe eBook, and take-home dough so you can practice your new skills at home.

What should I wear?

We recommend comfortable clothing and closed-toe shoes. Since you'll be working with dough, it's best to avoid hand jewelry and wear something you don't mind getting a little flour on.

Do I need pizza experience?

Not at all! Our classes are designed for beginners and pizza lovers of all skill levels. We'll guide you through every step, from mixing and kneading the dough to baking your pizza in a 900°F oven.

Do participants work individually or in groups?

Guest work individually. Unlike many culinary studios where guests work in groups or share one pizza, our classes are fully hands-on. Every guest gets their own dough ball and experiences the full process—from stretching the dough to adding toppings and baking their own pizza.

It’s an interactive experience where everyone gets involved and leaves with the satisfaction of creating their very own pie from start to finish.

Where do you host the pizza classes?

Our monthly pizza classes are usually host at Cocreate, 47 Jhon Street Stamford, CT, 06902

Leslie Flynn Richards

August 10, 2026

We had such an amazing experience with Alexandra! We surprised my mom for her birthday with a private chef experience in her own kitchen, and it was such a fun and memorable evening. We made homemade pizzas and dessert together, enjoyed delicious food, and had so many laughs as a family. Alexandra was wonderful — warm, professional, and so much fun to work with. We would absolutely recommend her and can’t wait to have her back for another celebration!

Raquel Prado

July 21, 2026

We chose Everything Dough for a team-building activity, and it was the perfect choice! Alexandra was incredibly responsive, organized, and thoughtful. She truly thought of every little detail to make the experience fun, engaging, and enjoyable from start to finish. The best part, of course, was tasting the delicious pizzas and brownies! We also got to take our dough home, and we left feeling more connected as a team and much more confident in the kitchen. We absolutely loved our Neapolitan-style pizza class. Thank you, Alexandra and Edgar, for such a wonderful experience! 🍕

Alicia Bargar

July 9, 2026

My friends and I had a great private class with Alexandra! She welcomed us into a professional kitchen and guided us step-by-step in how to make our own Neapolitan pizzas. I really appreciated her detailed explanations and patient guidance - we had people with very different cooking abilities in the class and all enjoyed it. The class was hands-on: we did everything from making yeasted dough through turning our pizzas in the professional ovens. The end result of course was delicious, and my gluten-free friend said hers was the best GF pizza she ever had. Highly recommended!

Kellen Falk

June 23, 2026

We had a great experience with Everything Dough! Highly recommend Alexandra and Edgar.

Patrick K

May 31, 2026

The best pizza!!

Rebel Daughter Cookies

May 30, 2026

We had so much fun at pizza class--we made the MOST delicious pizza, fresh out of the oven--and learned so much, from how to make the perfect dough, to the simplest, quality ingredients making the best pizza. Alexandra's passion comes through in her hands-on approach and time spent helping each student perfect their own pizza. Thank you for a wonderful time!

Shannon Nasution

May 30, 2026

I loved pizza making clads experience! Alex and Edgar were amazing in teaching an informative class. The pizza and sorbet were very delicious

Barry Strom

April 26, 2026

Alexandria and Edgar were very pleasant and knowledgeable. We had fun!

Brianna Judge

March 31, 2026

Edgar came up with fun cocktails to match our theme for the event. We did mocktails and cocktails and both were delicious. Everyone had a great time! Would recommend!

vamsi latha

March 28, 2026

Really good food and super kind owners!!! It was such a god experience :)))

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Pizza Making Class: September 25 6-8 PM

Description

What to Expect

FAQs

Reviews